Menu

Vegetable stuffed egg rolls, sereved with sweet chili sauce

Steamed shrimp, pork, mushroom dumplings served with dumpling sauce.

Crispy, golden-battered shrimp, lightly fried to perfection and served with sweet chili sauce.

Your choice of 3 appetizers from our Thai Appetizers Selection. Served with sauces.

5 pieces of fried sushi rice topped with mixed spicy tuna, jalapeño, spicy mayo, and masago.

A comforting Japanese soup made with savory dashi and rich miso paste, tofu, seaweed, and green onions.

Thai soup featuring shrimp, mushrooms, onions and fresh herbs in a zesty broth infused with lemongrass and lime.

Thai coconut soup with tender chicken, mushrooms, onions, and aromatic herbs like lemongrass and galangal. Infused with lime juice.

A comforting bowl of tender chicken and fluffy rice simmered in a savory broth.

Pork wonton, bean sprout, and shrimp. In clear soup.

A vibrant Thai salad featuring minced chicken tossed with onions, scallions, lime juice, and toasted rice powder.

Crisp cucumbers, carrots, and tossed with seafood in a tangy ponzu dressing.

Fresh sushi-grade tuna, topped with a bed of lettuce, cucumber, avocado, and carrots. Tossed in a savory soy-sesame dressing and garnished with sesame seeds.

Wide rice noodles stir-fried with your choice of protein, egg, broccoli, and carrots in a savory soy sauce.

A rich and creamy stir-fry with your choice of protein, mixed vegetables, and a delicious peanut sauce. Served with jasmine rice.

Stir-fry made with your choice of protein, mushrooms, bamboo shoots, carrots, bell peppers, and onions, all tossed in homemade pad sauce with aromatic Thai basil. Served with jasmine rice.

Fragrant jasmine rice stir-fried with your choice of protein, bell peppers, onions, carrots, and cashews, all tossed in a light soy sauce.

Wok-fried choice of protein with mix vegetables and garlic in a savory sauce, topped with fried garlic served with side jasmine rice.

Mixed vegetables stir-fried with your choice of protein, tossed in a light soy. Served with jasmine rice.

Fragrant curry fried rice stir-fried with your choice of protein, egg, pineapple, scallions, onions, carrots, and cashews.

Thai Massaman curry made with your choice of protein, simmered in coconut milk and a blend of warm spices, including cinnamon and cardamom. Packed with carrot, potatoes and onions. Topped with ground peanuts. Served with steamed rice.

Krab stick, avocado, and cucumber, wrapped in rice and nori, topped with masago and sesame seeds.

Fried shrimp and avocado, wrapped in sushi rice and nori, topped with masago.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori, topped with sesame seeds.

Sushi rice and nori encasing tuna and cucumber. Topped with sesame seeds.

Spicy tuna mix, and cucumber, wrapped in sushi rice and nori. Topped with sesame seeds.

Yellowtail and cucumber, topped with masago and sesame seeds.

Baked eel (Unagi) and cucumber, wrapped in sushi rice and nori, topped with eel sauce and sesame seeds.

Salmon and cucumber wrapped in sushi rice and nori, topped with sesame seeds.

Spicy salmon mix and cucumber, wrapped in sushi rice and nori. Topped with sesame seeds.

Crispy fried chicken topped with sweet eel sauce and sprinkled with sesame seeds, wrapped in sushi rice and nori.

Crispy fried white fish wrapped in sushi rice and nori, topped with sesame seeds.

Spicy krab mix and cucumber, wrapped in sushi rice and nori. Topped with sesame seeds.

Spicy conch and cucumber, wrapped in sushi rice and nori. Topped with sesame seeds.

California roll base topped with escolar, tuna and salmon.

Soft-shell crab, asparagus, krabstick, and avocado, wrapped in sushi rice and nori. Topped with eel sauce, masago, and sesame seeds.

Fried salmon, krab stick, cream cheese, avocado, and asparagus wrapped in sushi rice and nori. Topped with spicy mayo, fish eggs, and sesame seeds.

Tuna, salmon, and yellowtail, and cucumber, all encased in sushi rice and nori. Topped with masago, and sesame seeds.

Krab stick, avocado, and cream cheese, topped with ebi (shrimp), avocado, spicy mayo, masago, scallions, and sesame seeds.

BBQ eel, cream cheese, and krab topped with sliced avocado. Drizzled with eel sauce, masago and sesame seeds.

Fried shrimp, cream cheese, and asparagus. Topped with salmon and eel sauce. To finish it off, a sprinkle of masago, scallions, and sesame seeds.

A California roll foundation topped with a mixture of tuna, salmon,and krab stick. Drizzled with spicy mayo, sesame seeds, and masago.

Crispy shrimp, cream cheese, and krab stick, all crowned with tuna, salmon, and yellowtail. Topped off with spicy mayo, eel sauce, crunchy tempura flakes, sesame seeds, and masago.

Krab stick, cream cheese, and cucumber, layered with eel and tuna, all finished with a drizzle of spicy mayo, eel sauce, masago, sesame seeds, and fresh scallions.

BBQ eel, avocado, and cream cheese, topped with salmon and a sprinkle of scallions, sesame seeds, masago and a drizzle of sweet eel sauce.

Tempura shrimp, cream cheese, and cucumber. Topped with krab sticks, spicy mayo, masago, sesame seeds, and scallions.

Tuna, avocado, and cucumber, topped with crispy tempura eel. A drizzle of spicy mayo and eel sauce. Garnished with tempura crunch, masago, sesame seeds, and scallions.

Spicy salmon, yellowtail, tuna, and cucumber. Topped with fried escolar and spicy mayo and eel sauce. Finish with masago, sesame seeds, and scallions.

Krab stick, cream cheese, asparagus, and avocado, Topped with layers of tuna, salmon, and tempura eel. Drizzle with spicy mayo, eel sauce, crunchy tempura flakes, sesame seeds, and fish eggs.

Baked salmon, krab, asparagus, cream cheese, and avocado, all wrapped in seaweed without any rice. It's garnished with spicy mayo, masago, scallions, and sesame seeds.

Krab stick, cream cheese, and asparagus, topped with eel and avocado. Finished with a drizzle of eel sauce, masago, sesame seeds, and scallions.

A California roll topped with avocado. Baked mixture of tuna, salmon, escolar, and krab stick. Drizzled with spicy mayo and eel sauce. Finished with masago, sesame seeds, and scallions.

Cucumber wrap filled with a mix of tuna, salmon, avocado, krab stick, escolar, and avocado. Drizzled with tataki sauce and topped with masago, sesame seeds, and scallions.

Salmon, cream cheese, asparagus, and eel. Topped with our signature eel sauce, masago, sesame seeds, and scallions.

Salmon, cream cheese, and asparagus are each fried to a crisp. Topped eel sauce, spicy mayo, masago, sesame seeds, and scallion.

This dish features tuna, salmon, escolar, yellowtail, eel, krab stick, and asparagus rolled without rice, then battered and deep-fried whole. It is topped of with eel sauce, masago, sesame seeds, and scallions.

Asparagus, cucumber, avocado, and carrots wrapped in sushi rice and nori

Fresh cucumbers rolled with sushi rice and nori

Creamy avocado wrapped in sushi rice and nori.

Tempura sweet potato rolled with sushi rice and nori.

Fired asparagus spears wrapped in sushi rice and nori.

Unsweet tea is simply tea that is brewed without any added sugar or sweeteners

Refreshing beverage made primarily from lemons, water, and sweetener.

Baby octopus salad is a light and flavorful dish typically found in Japanese and other Asian cuisines. It features tender, small octopuses that are usually lightly blanched or marinated, offering a mild, slightly sweet, and oceanic flavor.

A traditional Japanese dish where whole squid (ika) is filled with a savory mixture, often consisting of ingredients like minced seafood, vegetables, rice, or seasoned miso, and then grilled or simmered.

Sushi rice made from short-grain or medium-grain Japanese rice, which is known for its sticky and slightly glutinous texture when cooked. The rice is seasoned with a blend of rice vinegar, sugar, and salt after being cooked, giving it a balance of tangy, sweet, and savory flavors that complement the fresh fish or other ingredients typically used in sushi.

A mixture of vegetables all steamed as a side dish

Our housemade spicy mayo is a creamy, flavorful condiment made by blending mayonnaise with spicy elements, typically chili paste, sriracha, or hot sauce. This versatile sauce offers a balance of rich creaminess and heat.

Our housemade eel sauce is a sweet and savory glaze commonly used in Japanese cuisine. Made from a blend of soy sauce, mirin (a sweet rice wine), sugar, and sometimes a hint of sake, eel sauce has a rich, umami-packed flavor with a smooth, syrupy consistency.

Our housemade Ponzu sauce is a tangy, citrus-infused Japanese condiment made from a blend of soy sauce, rice vinegar, citrus juice (often yuzu or lemon), and sometimes mirin or dashi (a Japanese stock).

Wasabi mayo sauce is a creamy and spicy condiment that combines the smooth richness of mayonnaise with the bold, fiery heat of wasabi.

Sriracha sauce is a popular, vibrant red chili sauce known for its perfect balance of heat, tang, and sweetness. Made from a blend of ripe red chilies, garlic, sugar, vinegar, and salt, Sriracha delivers a bold, spicy kick with a subtle sweet undertone and a hint of garlic.

Ginger dressing is a light, flavorful salad dressing typically used in Japanese cuisine. It is made from a blend of fresh ginger, rice vinegar, soy sauce, sesame oil, and sometimes sugar or honey, creating a balance of tangy, savory, and slightly sweet flavors.

Sweet chili sauce is a popular, versatile condiment in Southeast Asian cuisine known for its balance of sweet, tangy, and mildly spicy flavors. It is typically made from a combination of red chili peppers, sugar, vinegar, garlic, and sometimes fish sauce or lime juice, creating a smooth, syrupy texture with a delightful kick of heat.

Dumpling sauce is a flavorful dipping sauce traditionally served alongside dumplings in many Asian cuisines. It is typically made from a blend of soy sauce, rice vinegar, and sesame oil, creating a balance of salty, tangy, and nutty flavors. To enhance its complexity, additional ingredients like sugar, chili oil, garlic, and ginger may be added, giving the sauce a touch of sweetness, heat, and aromatic depth.

Peanut sauce is a rich, creamy dipping sauce that adds a savory, slightly sweet, and nutty flavor, perfectly complementing the fresh, crisp ingredients in spring rolls. It’s typically made from a combination of peanut butter, hoisin sauce, soy sauce, and garlic, with additional ingredients like lime juice, sugar, and chili for a balance of sweet, salty, and tangy flavors.